It’s only the end of April, but already we’ve had some good luck growing food from seeds. Mike began the project at the end of January by planting seeds for a variety of lettuces, radishes, and mustard. During the ice storm at the beginning of February, our little window garden took shape:
Thanks to some bright sun, in March we had our first real “harvest.”
Since then we’ve enjoyed probably a dozen lettuce salads, 12 or 15 radishes, and a few side dishes of sautéed mustard greens. (We’ve also tried eating the radish greens. They’re prickly when raw, but pretty decent when cooked with the mustard.) It’s a modest success — we’re not saving a bunch of money at the grocery or anything — but I think it’s something to be proud of, considering that we don’t have a yard for a proper garden.
*Mike wants to do some guerilla gardening when the cabbages get bigger and see how long he can grow them outside in the landscaping without the lawn crew/maintenance staff clearing them out. Worth a try.